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Export 13 ingredients for grocery delivery
Step 1
Pre-heat oven to 400 degrees F. Heat a large pan over medium heat and add olive oil and onion. Saute onion for 2 minutes and then add the red pepper, snow peas, carrots, garlic powder, ground ginger, salt and red pepper flakes. Stir and cook until vegetables are just tender, about 3 minutes. Add in the bok choy, stir until it’s slightly wilted and remove from the heat.
Step 2
Place pitas on a large oven sheet and spread each one with 1-2 tablespoons peanut sauce. Top with a small amount of shredded cheese and then evenly distribute the vegetables over each pita. Bake until cheese is melted, 7-10 minutes.
Step 3
Top with optional toppings if desired.
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