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mini roast-vegetable pizzas
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Author : Chrissy Freer
Ingredients
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Instructions
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Step 1
Preheat oven to 230°C.
Step 2
Roll out pizza dough to fit six 10cm lightly oiled pizza trays. Spread tomato sauce on each base, then top with vegetables, olives and bocconcini. Bake for 12 minutes or until crisp. Serve garnished with the basil leaves.
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