Mini roast-vegetable pizzas

Name: Mini roast-vegetable pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 quantity pizza dough*; 1/2 cup basic or roasted tomato sauce*; 125g roasted eggplant; 200g roasted capsicum; 170g marinated artichokes; 1/3 cup pitted black olives; 250g bocconcini, chopped; Basil leaves, to garnish

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : Chrissy Freer

bake capsicum eggplant

Ingredients

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Instructions

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Step 1

Preheat oven to 230°C.

Step 2

Roll out pizza dough to fit six 10cm lightly oiled pizza trays. Spread tomato sauce on each base, then top with vegetables, olives and bocconcini. Bake for 12 minutes or until crisp. Serve garnished with the basil leaves.