Easy Tom Yum Soup with Tempeh recipe | ColesColes Logo

Step 1

Heat half the oil in a medium frying pan over medium-high heat. Cook the tempeh, in 2 batches, for 2 mins each side or until golden brown. Transfer to a plate and cover with foil to keep warm.

Step 2

Meanwhile, heat the remaining oil in a medium saucepan over medium heat. Add the onion, lemongrass, garlic and chilli and cook, stirring occasionally, for 5 mins or until the onion softens.

Step 3

Add the stock, tomato and 3 cups (750ml) water to the saucepan and bring to the boil. Reduce heat to medium-low and cook for 5 mins or until tomato softens slightly. Add the zucchini and cook for 2 mins or until tender. Stir in the lime juice.

Step 4

Divide the soup among serving bowls and top with tempeh, spring onion, coriander and cashews.