Step 1

Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

Step 2

Add orange juice and brandy and muddle again to combine for 30 seconds.

Step 3

Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.

Step 4

Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).

Step 5

Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.