Easy Treacle Tart Recipe

Name: Easy Treacle Tart Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (9-inch) refrigerated pie crust; 1 cup Lyle's Golden Syrup; 1/4 cup heavy cream; 1 large egg; 1 lemon, zested; 2 T fresh lemon juice; 2 T butter, melted; 1 cup bread crumbs

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $1.24 /serving

Author : Emily Hill

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Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Press the pie crust evenly into a 9-inch tart pan with removable bottom.

Step 2

Combine Lyle's Golden Syrup, heavy cream, egg, lemon zest, lemon juice, butter, and bread crumbs in a medium bowl. Mix until thoroughly combined. Pour into pie crust.

Step 3

Bake tart for 35 to 40 minutes or until filling is golden brown and set. (Filling will wobble a little but will firm upon cooling.) Remove from oven and allow to cool until warm. Serve topped with homemade whipped cream, clotted cream, ice cream, or custard.

Step 4

NOTE: The whipped cream topping in this coconut poke cake recipe is perfect on this treacle tart!