Step 1

Preheat oven to 375 degrees. Press the pie crust evenly into a 9-inch tart pan with removable bottom.

Step 2

Combine Lyle's Golden Syrup, heavy cream, egg, lemon zest, lemon juice, butter, and bread crumbs in a medium bowl. Mix until thoroughly combined. Pour into pie crust.

Step 3

Bake tart for 35 to 40 minutes or until filling is golden brown and set. (Filling will wobble a little but will firm upon cooling.) Remove from oven and allow to cool until warm. Serve topped with homemade whipped cream, clotted cream, ice cream, or custard.

Step 4

NOTE: The whipped cream topping in this coconut poke cake recipe is perfect on this treacle tart!