Step 1

Drain the tuna and add it to a bowl. Using a fork, break it into small pieces.

Step 2

Add salt and pepper to taste, the mayo, relish, mustard, and lemon and mix well. All of these ingredients should be added to your preference, adding more or less as desired.

Step 3

Take two small (or one large) tortilla of choice and add the tuna. Top with cheese of choice and pop it on a baking sheet in the oven to fully melt the cheese.

Step 4

I like putting my oven on low BROIL but you can also heat the wrap at 400F until the cheese melts. If using the BROIL (top grill only) setting, watch the wrap the whole time as it can easily burn. The air fryer should also work if you want to try.

Step 5

Once the cheese has melted, you can add any additional toppings or extra mayo on top. Enjoy!