Step 1

Combine the ingredients for the homemade Turkey Chili Seasoning in a small bowl then set aside.

Step 2

Heat the oil in a large Dutch oven or soup pot over medium-high heat. Add the red pepper, shallots or onion, and jalapenos then season with salt and pepper and saute until the vegetables are tender, 5-7 minutes. Add the garlic then saute for 1 minute.

Step 3

Add the ground turkey then season with additional salt and pepper. Saute until the turkey is cooked through, breaking it up as it cooks. Add the black beans, pinto beans, diced tomatoes, tomato sauce, green chiles, broth, and Chili Seasoning then stir to combine. Turn the heat up slightly to bring the chili to a simmer then place a lid on top, turn the heat down to low, and simmer for 20 minutes, stirring halfway through. Scoop the Turkey Chili into bowls then serve with optional toppings.