Step 1

Heat a large nonstick skillet over medium-high heat and cook the onion for 1-2 minutes. Add 1-2 Tbsp. of water or veggie broth to prevent sticking.

Step 2

Stir in the TVP, nutritional yeast, chili powder, smoked paprika, cumin, and garlic powder. Cook for 30-45 seconds until the spices become fragrant.

Step 3

Add the vegetable broth, soy sauce, and tomato paste. Stir until everything is well combined.

Step 4

Reduce the heat to low, cover, and let simmer for 3-5 minutes. All of the liquid should be absorbed, and the mixture should resemble ground beef.

Step 5

Taste and season as desired or add a squeeze of lime juice.