Easy Twice Baked Potatoes

Name: Easy Twice Baked Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 6 small russet potatoes; 1/2 cup buttermilk ((or milk)); 1/3 cup sour cream; 1/2 teaspoon garlic powder; 1/4 cup butter; 1 tablespoon sliced chives ((or green onions)); 6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits; 1 1/2 cups shredded cheddar cheese (, divided); salt and pepper to taste

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 12

Cost: $2.60 /serving

Author : Holly Nilsson

loaded baked potato stuffed baked potato twice baked potato

Ingredients

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6 small russet potatoes1/2 cup buttermilk ((or milk))1/3 cup sour cream1/2 teaspoon garlic powder1/4 cup butter1 tablespoon sliced chives ((or green onions))6 pieces of bacon cooked crisp and chopped or 3 tablespoons bacon bits1 1/2 cups shredded cheddar cheese (, divided)salt and pepper to taste

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Instructions

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Step 1

Preheat oven to 375 degrees. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.

Step 2

Slice each potato in 1/2 lengthwise. Scoop out the pulp of the potato leaving a 1/8" shell.

Step 3

In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.

Step 4

Fill each skin with the mashed potato filling and top with remaining cheese.

Step 5

Bake 15-20 minutes or until heated through and cheese is melted.

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