twice baked potato

Creamy potatoes with bacon, cheese and green onions baked until golden.&nbsp; These are the perfect side for any meal!

Easy Twice Baked Potatoes

russet potatoes

buttermilk ((or milk))

sour cream

garlic powder

butter

chives ((or green onions))

bacon bacon bits

cheddar cheese (, divided)

salt and pepper

Preheat oven to 375 degrees. Wash potatoes and poke with a fork.&nbsp;Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.

Slice each potato in 1/2 lengthwise. Scoop out the pulp of the potato leaving a 1/8" shell.

In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.

Fill each skin with the mashed potato filling and top with remaining cheese.

Bake 15-20 minutes or until heated through and cheese is melted.

This is a fun recipe and so delicious. Now you can enjoy a restaurant favorite right at home that’s made healthier but, no one will know. They’re that good!  Enjoy!!

Twice Baked Potatoes

milk, I used 2 percent

-1/3 cup butter or margarine, softened

tsp salt

tsp black pepper

onion powder

turmeric

onions chives

plain Greek yogurt sour cream

sour cream yogurt

1.Bake potatoes as directed http://pamsdailydish.com/how-to-make-the-perfect-baked-potato/2.When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher. Then, switch over to a hand held mixer. 3.Add milk slowly and beat on low speed. Trying to get all the lumps out.4.Add butter, salt, pepper, onion powder and turmeric. Beat slowly then turn to medium high. Whip until smooth and fluffy. Add yogurt. Beat on slow to incorporate.5.Stir in cheese and scallions.6.Scoop out potato mixture into shells. Place on cookie sheet.7.Bake at 400 degrees for about 20 minutes. Take out and add a little cheese on top. Put back in for 5 minutes just for the cheese to melt.8. Top with additional yogurt or sour cream and enjoy the creamy, cheesy yumminess!

Hearty baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives.

Air Fryer Twice Baked Potatoes

potatoes

cheddar cheese

bacon, cooked

Cut the baked potatoes in half and scoop...

Cut the baked potatoes in half and scoop out the insides into a bowl.

Add the sour cream, 1/4 cup of cheddar...

Add the sour cream, 1/4 cup of cheddar cheese and the butter to the bowl with the potatoes.

Mash the potatoes and other ingredients together with...

Mash the potatoes and other ingredients together with a potato masher until they have reached your desired consistency.

Spoon the filling back into the potato shells,...

Spoon the filling back into the potato shells, mounding it to fit as necessary.

Refrigerate until ready to serve.

When you are ready to bake the potatoes...

When you are ready to bake the potatoes put them in an air fryer basket. Cook at 400 F for 8 minutes.

Top the potatoes with the remaining 1/4 cup...

Top the potatoes with the remaining 1/4 cup of cheddar cheese and bacon bits. Be careful not to touch the hot sides of the air fryer basket while you do this.

Return the potatoes to the air fryer and...

Return the potatoes to the air fryer and cook for 2 more minutes at 400 F to melt the cheese and crisp the bacon.

https://mediavine-res.cloudinary.com/video/upload/ocqp41car5ouoxumt7c1.mp4

Make twice baked potatoes in the air fryer. Hearty baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives.

With halved potatoes filled with loaded mashed potatoes and cheese, this Twice Baked Potatoes recipe can serve as either a meatless main dish or a side. It combines all of your favorite baked potato toppings in a fun “twice baked” way.

russet potatoes (about 2 pounds)

olive oil

salt

milk

cream cheese (room temperature)

cheddar cheese (divided)

onions

pepper

Preheat oven to 375 degrees F. Wash and dry potatoes, then rub with olive oil and sprinkle with the Kosher salt. Set potatoes on a baking sheet and bake for 1 hour until soft.

Remove from oven and slice potatoes in half lengthwise. Scoop out the insides and transfer them to a large bowl, leaving about 1/8&quot;-1/4&quot; of shell to hold the filling. Arrange shells on the baking sheet.

Add the warm milk, butter, sour cream, cream cheese, and mash with a potato masher. Add half of the cheddar cheese, green onions, garlic powder, salt, and pepper. Stir to combine, then taste and adjust the salt and pepper as needed or add more milk if the potato filling seems too dry.

Fill each shell with the potato filling, then sprinkle with the remaining cheese.

Bake for 15-20 minutes until hot all the way through and the cheese has melted on top.

Top 4 twice baked potato recipes from across the web

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Easy Twice Baked Potatoes

Twice Baked Potatoes

Air Fryer Twice Baked Potatoes

Twice Baked Potatoes

Top 4 twice baked potato recipes from across the web

The most viewed twice baked potato recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Twice Baked Potatoes

Twice Baked Potatoes

Air Fryer Twice Baked Potatoes

Twice Baked Potatoes

The most viewed twice baked potato recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine