Easy Vanilla Cupcakes With Oil

Name: Easy Vanilla Cupcakes With Oil
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: ¾ cup granulated sugar ((157g)); 1 ¼ cup flour ((160g)); 1 tsp baking powder ((4g)); ¼ tsp baking soda ((1 ½ g)); ½ tsp kosher salt ((3g)); ¾ cup milk ((6 oz)); 1 tbsp vanilla extract ((14g)); ¼ cup vegetable oil ((2 oz)); 1 egg ((50g))

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 12

cupcakes with oil easy vanilla cupcakes

Ingredients

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Instructions

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Step 1

Preheat the oven to 350F and line a muffin tin with cupcake liners.

Step 2

In a large mixing bowl combine the ¾ cup sugar, 1 ¼ cup all purpose flour, 1 tsp baking powder, ¼ tsp baking soda, and ½ tsp kosher salt and whisk lightly to combine.

Step 3

Next add in the ¾ cup milk, tablespoon of vanilla, 1/4 cup vegetable oil, and 1 egg.

Step 4

Mix until combined but do not overmix.

Step 5

Fill each cup ⅔ of the way full. Do not overfill.

Step 6

Bake 18 minutes.

Step 7

Remove from oven and let cool completely before frosting.