Step 1

Preheat the oven to 350F and line a muffin tin with cupcake liners.

Step 2

In a large mixing bowl combine the ¾ cup sugar, 1 ¼ cup all purpose flour, 1 tsp baking powder, ¼ tsp baking soda, and ½ tsp kosher salt and whisk lightly to combine.

Step 3

Next add in the ¾ cup milk, tablespoon of vanilla, 1/4 cup vegetable oil, and 1 egg.

Step 4

Mix until combined but do not overmix.

Step 5

Fill each cup ⅔ of the way full. Do not overfill.

Step 6

Bake 18 minutes.

Step 7

Remove from oven and let cool completely before frosting.