cupcakes with oil

Moist and fluffy cupcakes with a rich vanilla flavor are always a hit at parties and potlucks! This Easy Vanilla Cupcake Recipe With Oil calls for oil instead of butter, making them super moist and light!

Easy Vanilla Cupcakes With Oil

sugar ((157 grams))

flour ((160 grams))

tsp baking powder ((4 grams))

¼ tsp baking soda ((1 ½ g))

½ tsp kosher salt ((3 grams))

milk ((6 oz))

tbsp vanilla extract ((14 grams))

vegetable oil ((2 oz))

egg ((50 grams))

Preheat the oven to 350F and line a muffin tin with cupcake liners.

In a large mixing bowl combine the ¾ cup sugar, 1 ¼ cup all purpose flour, 1 tsp baking powder, ¼ tsp baking soda, and ½ tsp kosher salt and whisk lightly to combine.

Next add in the ¾ cup milk, tablespoon of vanilla, 1/4 cup vegetable oil, and 1 egg.

Mix until combined but do not overmix.

Fill each cup ⅔ of the way full. Do not overfill.

Bake 18 minutes.

Remove from oven and let cool completely before frosting.

https://www.youtube.com/watch?v=zRgwHQwRWYY

This is a super easy one bowl recipe for light and fluffy vanilla cupcakes that are made with oil instead of butter! Find the full recipe here:
https://frostingandfettuccine.com/vanilla-cupcake-recipe-with-oil/

00:07 Mix the ingredients together in one bowl
00:22 Fill a 12 cup muffin tin with batter
00:32 Perfect vanilla cupcakes

Easy Vanilla cupcakes with oil

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Top 1 cupcakes with oil recipes from across the web

The most viewed cupcakes with oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Vanilla Cupcakes With Oil

The most viewed cupcakes with oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine