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Export 4 ingredients for grocery delivery
Step 1
Place a medium sized saucepan over medium heat.
Step 2
In the saucepan, add milk, stirring occasionally, heat until it begins to bubble around the edge of the pan.
Step 3
In the meantime, in a mixing bowl, add sugar, cornstarch, and salt. Stir to mix well.
Step 4
When the milk is ready, add a small amount of the sugar mixture and stir in until dissolved, Continue add a small amount at a time until all of the sugar mixture is added and dissolved.
Step 5
Keep stirring and cooking until the pudding will cling to, and coat the back of a metal spoon. Do not allow the pudding to boil.
Step 6
Take the saucepan off of the heat.
Step 7
Immediately add in butter and vanilla. Stir to mix well.
Step 8
Transfer the pudding to pudding cups, cover, and place in the refrigerator a minimum of 40 minutes to chill and set.
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