easy and delicious

Apple and Pumpkin Streusel Muffins Recipe. These delightful treats are made from scratch. They are perfect for breakfast, a snack, or dessert. They go great with coffee!

Apple and Pumpkin Streusel Muffins

all-purpose flour

sugar

pumpkin pie spice

baking soda

salt

eggs (lightly beaten)

pumpkin puree

vegetable oil

apples (peeled,

cinnamon

butter

Preheat

Prepare

Prepare an 18 cup muffin tin by spraying with non-stick cooking spray, or lining with muffin cups.

Sift-together

In a large mixing bowl, using a sifter, sift together 2½ cups of the all-purpose flour, 2 cups of sugar, pumpkin pie spice, baking soda, and salt. Set aside for later.

In another mixing bowl, add pumpkin puree, eggs, and vegetable oil. Stir to mix well.

Combine

Stir the pumpkin mix into the flour mix until just moistened.

Fold

Fill

In the prepared muffin cups, using a spoon, fill 18 cups with batter.

In a small mixing bowl, add ¼ cup of sugar, 2 tablespoons of flour, and ½ teaspoon cinnamon. Stir to mix well.

Cut-in

Sprinkle the streusel on top of each filled muffin cup.

Bake

In preheated oven, bake 35 to 40 minutes or until a toothpick inserted in the center of the muffin comes out clean.

Easy Chocolate Berry Cups Recipe. This easy 1 ingredient recipe is a beautiful option for your next party. Your guests won&#39;t believe they are homemade. Fill these delicious cups with your favorite berries or get creative with the filling.

2-Ingredient Chocolate Berry Cups

squares (1 ounces) semisweet chocolate

Add water to the bottom of a double boiler and bring to a simmer.

Melt

Add chocolate to the top of the double boiler and melt while stirring. Use a spatula to scrape the chocolate off the sides of the pan to keep it from burning.

Brush

In the 20 mini muffin cups, using a small basting brush, brush chocolate in a thin layer inside the cups covering the entire inside.

Chill

Place cups in the refrigerator for approx 5 minutes.

Repeat

Remove from the refrigerator and add another layer of chocolate the same way. Refrigerate again and repeat approx 8 more times, reheating chocolate in double boiler when needed.

Peel

Refrigerate until fully set, then peel the muffin cups off of the chocolate

To serve, fill cups with your favorite berries.

Easy Vanilla Pudding from Scratch Recipe. A classic dessert the whole family will love. Perfect when you want something sweet and creamy.  Plus, it&#039;s so versatile – you can enjoy it plain or dress it up with all sorts of toppings.

Easy Vanilla Pudding from Scratch

milk

cornstarch

tsp vanilla extract

Heat

Place a medium sized saucepan over medium heat.

In the saucepan, add milk, stirring occasionally, heat until it begins to bubble around the edge of the pan.

In the meantime, in a mixing bowl, add sugar, cornstarch, and salt. Stir to mix well.

When the milk is ready, add a small amount of the sugar mixture and stir in until dissolved, Continue add a small amount at a time until all of the sugar mixture is added and dissolved.

Cook

Keep stirring and cooking until the pudding will cling to, and coat the back of a metal spoon. Do not allow the pudding to boil.

Remove

Immediately add in butter and vanilla. Stir to mix well.

Refrigerate

Transfer the pudding to pudding cups, cover, and place in the refrigerator a minimum of 40 minutes to chill and set.

This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays crisp!

Fall Harvest Salad Recipe by Tasty

acorn squash

extra virgin olive oil

black pepper

nutmeg

thyme leaf

radicchio

bosc pear

baby spinach

cranberries

½ cup pecan, toasted and roughly chopped

blue cheese

maple syrup

apple cider vinegar

mustard

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Trim the ends off the squash, then cut in half. Scoop out the seeds, then slice into ½-inch (1 ¼ cm) cubes.

Spread the squash on a baking sheet, then add the olive oil, salt, pepper, nutmeg, and thyme and toss to coat.

Roast for 20 minutes, until tender and lightly browned. Remove from the oven and let cool completely.

Meanwhile, prepare the rest of the salad: Cut the head of radicchio in half, remove the core, then thinly slice.

Cut the pear in half, scoop out the core, then thinly slice.

Make the dressing: In a small bowl, whisk together the maple syrup, apple cider vinegar, and mustard. While whisking, slowly drizzle in the olive oil and continue whisking until emulsified. Whisk in the salt and pepper, then set aside.

In a large bowl, combine the radicchio, spinach, pear, dried cranberries, and cooled roasted squash. Drizzle some of the dressing over the salad and toss well to coat.

Divide the salad between serving plates, then top with the chopped toasted pecans and crumbled blue cheese. Serve immediately with the remaining dressing alongside.

https://vid.tasty.co/output/139993/landscape_480/1563990983

Our Best Keto Stir Fry Recipe, filled with veggies and minimum carbs, will make your dinner special. This low carb chicken and vegetable stir fry is a perfect idea you should take advantage of.

Best Keto Stir Fry Recipe

Sesame oil

(50 grams) Onion

(14 grams) Garlic cloves

Breast (500 grams) Chicken

Cup Soy sauce

Cup Broth

Xanthan gum

Red/green/yellow Bell Peppers

Broccoli

Green onion

Tablespoons Sesame seeds

Prepare Ingredients

Prepare all of your ingredients. Cut chicken into small pieces and all of the vegetables into slices. Clean and cut broccoli into small florets and the rest of the stem into small cubes. 

Chicken and onion

Heat your skillet and add sesame oil. Once that is heated, add onion and garlic and caramelize both.  Add the chicken pieces into the pan and stir all together. Cook the chicken on a medium-high for about 10 minutes, depending on the size while mixing regularly. 

Spices and sauces

Once your chicken is cooked halfway, season it with salt and pepper. Add soy sauce, broth, and xanthan gum. Mix and cook for another 5 minutes or until the chicken is golden brown. 

Vegetables and Toppings

When your chicken is fully cooked, we add all the fresh veggies. First goes all of the colorful peppers which we mix. Followed comes broccoli. Combine stir fry together and let veggies soften slightly.  As last, add chopped green onions and sesame seeds. 

https://mediavine-res.cloudinary.com/video/upload/xtybjqaa0ysnkscjirh3.mp4

Top 5 easy and delicious recipes from across the web

The most viewed easy and delicious recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple and Pumpkin Streusel Muffins

2-Ingredient Chocolate Berry Cups

Easy Vanilla Pudding from Scratch

Fall Harvest Salad Recipe by Tasty

Best Keto Stir Fry Recipe

Top 5 easy and delicious recipes from across the web

The most viewed easy and delicious recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple and Pumpkin Streusel Muffins

2-Ingredient Chocolate Berry Cups

Easy Vanilla Pudding from Scratch

Fall Harvest Salad Recipe by Tasty

Best Keto Stir Fry Recipe

The most viewed easy and delicious recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine