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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, mash beans and salsa with a fork. Don't overdo it; it’s okay when some beans retain their texture.
Step 2
Add green onion, salt, pepper and cayenne to taste. Mix until well-combined.
Step 3
Fill each tortilla with half of the cooked rice, bean mixture, corn, avocado, lettuce, tomato and bell pepper.
Step 4
Make sure your burritos are not too full so that you can still roll them!
Step 5
Fold in the sides and roll it tightly, closing both ends. Repeat with the other burrito.
Step 6
Place them both seam side down into a frying pan and grill over medium-high heat for around 3-5 minutes until brown and crispy.
Step 7
Flip with a spatula and grill for another 3 minutes. Cut in half and enjoy!
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