Step 1

In a small bowl, mash beans and salsa with a fork. Don't overdo it; it’s okay when some beans retain their texture.

Step 2

Add green onion, salt, pepper and cayenne to taste. Mix until well-combined.

Step 3

Fill each tortilla with half of the cooked rice, bean mixture, corn, avocado, lettuce, tomato and bell pepper.

Step 4

Make sure your burritos are not too full so that you can still roll them!

Step 5

Fold in the sides and roll it tightly, closing both ends. Repeat with the other burrito.

Step 6

Place them both seam side down into a frying pan and grill over medium-high heat for around 3-5 minutes until brown and crispy.

Step 7

Flip with a spatula and grill for another 3 minutes. Cut in half and enjoy!