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Export 15 ingredients for grocery delivery
Step 1
Heat the olive oil in a stockpot over medium. Once hot, add the diced onion and cook for 2-3 minutes until transparent. Add the garlic, serrano chile, and bell pepper, and cook for 2-3 minutes longer.
Step 2
Stir in the chopped tomatoes, cumin, oregano, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally.
Step 3
Add the cooked beans and water, then bring the soup to a gentle boil. Once boiling, reduce the heat to low-medium and simmer gently for 10-12 more minutes.
Step 4
Transfer roughly ⅓ of the soup to a blender and mix on high until smooth. Once blended, add it back to the pot and simmer for a final few minutes.
Step 5
Serve your vegan black bean soup immediately with a garnish of vegan mozzarella, avocado slices, tortilla chips, crema, and cilantro. Happy eating!
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