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Export 11 ingredients for grocery delivery
Step 1
In a medium saucepan, bring all ingredients EXCEPT thickener (arrowroot powder, cornstarch, or flour) to a boil, then reduce heat to medium and allow to simmer for approximately 5 minutes.
Step 2
In a separate small bowl, whisk together the thickener of your choice and water.
Step 3
After allowing the pot on the stove to simmer for 5-minutes, pour the thickener slurry in with other ingredients and begin to whisk immediately.
Step 4
As the gravy begins to thicken, continue whisking constantly until desired thickness is achieved. This will not take long. Then remove from heat.
Step 5
The gravy is ready to be poured over any and everything!
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