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Export 11 ingredients for grocery delivery
Step 1
Press your tofu for at least 20 minutes.
Step 2
Place the raw cashews and almond milk in a high speed blender and mix until completely smooth. Set aside.
Step 3
In a large pan, heat the coconut oil over medium heat.
Step 4
Add the ginger, garlic and onion and cook for 5 minutes while stirring.
Step 5
Add all the spices and cook for a few more minutes.
Step 6
Add the diced tomatoes, maple syrup, cubed tofu and cashew mixture. Mix well and simmer for 10 minutes.
Step 7
Season with salt and pepper, if needed.
Step 8
Serve with rice and fresh cilantro.
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