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Export 1 ingredients for grocery delivery
Step 1
In a large pan, melt the vegan butter on medium heat. Add the nuts and white granulated sugar. Mix until all the sugar has coated the nuts. Continue cooking and stirring for 2-3 minutes on medium heat until all the sugar has dissolved.
Step 2
Remove the nuts from the heat and pour them onto a tray lined with parchment paper.
Step 3
Spread the candied nuts out using forks and allow them to cool and harden for at least 10 minutes. Store candied nuts in a sealed container for up to one week.
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