Step 1

In a medium spot over medium heat, add in the vegan butter. Once melted, add in the garlic and cook for 1 minute, or until fragrant.

Step 2

Add in the flour and mix it  through until everything is evenly coated. Cook for about 1 minute.

Step 3

Pour in the vegan beer, vegetable broth and mustard and mix until uniform. Bring the mixture to a boil.

Step 4

Once simmering, slowly being to add the cheese a little at a time, stirring well between each addition to ensure a smooth fondue. Adjust the seasonings to taste and season with salt and pepper as desired.

Step 5

If you have a fondue pot, transfer it to the pot and light it to keep the sauce warm. Serve with dippers of choice and enjoy!