Easy Vegan Chocolate Pudding

Name: Easy Vegan Chocolate Pudding
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 2/3 cup white sugar; 1/4 cup cocoa powder; 3 tablespoons cornstarch ((sub arrowroot powder if preferred)); 2 1/2 cups plant-based milk ((such as soy or oat)); 2 tablespoons vegan butter; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 6

Author : Sam Turnbull • It Doesn't Taste Like Chicken

best chocolate dessert

Ingredients

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2/3 cup white sugar1/4 cup cocoa powder3 tablespoons cornstarch ((sub arrowroot powder if preferred))2 1/2 cups plant-based milk ((such as soy or oat))2 tablespoons vegan butter1 teaspoon vanilla extract

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Instructions

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Step 1

In a medium sauce pan, whisk together the sugar, cocoa, and cornstarch until there are no lumps. Add the plant-based milk and whisk to combine.

Step 2

Put the pan over medium heat and bring to a simmer while whisking often. Continue to simmer for about 3 minutes until the pudding is slightly thickened and glossy looking. It will thicken more as it cools. Remove from heat and whisk in the vegan butter and vanilla extract. Divide into ramekins, jars, pudding cups, or pour all of it into a large heat proof bowl. Enjoy still warm or cover and let cool in the fridge for a few hours or overnight until chilled. Store in the fridge for up to one week.