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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 150C / 300F. Line two baking trays with baking paper.
Step 2
In a small pan over a med/low heat, melt the maple syrup and coconut oil together. Remove from the heat and stir in the vanilla. Allow to cool slightly.
Step 3
In a large bowl, mix the oats, pecans, coconut, seeds, cranberries, crystallised ginger and spices together. Pour in the maple syrup mixture and mix well.
Step 4
Spread out in a thin layer on the baking sheets and bake for about 20 minutes or until golden, stirring occasionally to ensure that it cooks evenly.
Step 5
Leave the granola to cool - it will harden and crisp up on the tray. Store in an airtight container.
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