Step 1

Place a small saucepan over medium heat and add butter and herbs.  Once butter is melted, add in the flour and mix until it forms a paste, about 30 seconds.

Step 2

Next, pour in the broth, whisk everything together and let gravy simmer until thickened.  You’ll want to whisk often and it will take about 10-15 minutes.  The thicker you want it, the longer it needs to be cooked.  Gravy is best when served immediately.