easy vegan gravy

A simple recipe for dairy-free, vegan gravy that&#039;s goes well with mashed potatoes or roasted veggies.

Easy Vegan Gravy

Tbsp vegan butter

Tbsp all-purpose flour

water

vegetable bouillon

½ tsp herbs de provence

salt & pepper

⅛ tsp browning sauce (optional)

Melt vegan butter in a skillet and whisk in flour. Cook for 2-3 minutes (do not brown).

Dissolve the vegan bouillon in water, then gradually whisk it into the flour/butter mixture. Add herbs if using, then cook at medium-low heat until thickened (it&#039;s okay if it boils, just keep stirring so it doesn&#039;t burn).Taste it to see if more salt or pepper is needed.

Filter out the herbs using a fine mesh sieve (optional). Add a little browning sauce to make it a darker brown (if you want).

If you are looking for a homemade vegan gravy that is sure to be a crowd-pleaser this Thanksgiving, then look no further! It’s quick and easy to make and sure to be a crowd pleaser for holidays, special occasions and even weeknight dinners!

vegetarian bouillon cube

vegetable oil

⅛ cup of diced yellow onion

all-purpose flour

Salt and pepper (to taste)

Start by either boiling or microwaving the water and bouillon cube until it&#39;s a well-combined broth, then set it aside.

In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency.

Add the broth, salt, and pepper, and stir over low heat until it thickens.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661526671/iYMvdI0n0.mp4

This simple gravy recipe is incredibly quick and easy to make. I’ve used it for every Thanksgiving potluck for the past decade and it has always been a huge crowd-pleaser.

SIMPLE VEGAN GRAVY

Easy Vegan Gravy! BEST vegetarian alternative to chicken or turkey gravy! READY IN 10 MINUTES to pour over mashed potatoes and everything else! Gluten free option!

Easy Vegan Gravy - Seriously Good!

all purpose flour

Better than bouillon vegetarian no chicken soup base

nutritional yeast

yellow mustard

onion

garlic

poultry seasoning

celery salt

Add the broth ingredients to a glass measuring cup (with a spout helps) whisk together and set aside.

Melt butter in a sauce pot/pan over medium heat.

Once melted and hot stir or whisk in the flour until it's all incorporated and forms a paste (that's the roux)

Bring to a simmer on medium heat and cook until thickened while stirring, 4 minutes or so. Turn down heat slightly if necessary. If gravy is too thick add a little water too thin. For a thicker gravy add a tablespoon of flour and a little water to a small bowl to make a paste, whisk into gravy. (Important note-gravy will thicken slightly as it cools)

Enjoy! Delicious served for Vegan Thanksgiving with  mashed potatoes, vegan turkey, stuffing, vegetables, etc.. or- French fries or poutine- so many options! For step by step photos see above post

Looking forward to making this with our Thanksgiving dinner!

This is truly the best vegan gravy ever !

I want to make this so badly, but I hate the taste of nutritional yeast. Can I opt-out of using it, or is there something I can substitute it with?

Made this gravy for Xmas yesterday.  This will definitely be my "go to" from now on! Delicious!

I've made this numerous times . My go to for everything gravy! Love it

Really good gravy for veggie Buddha bowls

Omg this is the best vegetarian gravy I've ever made! Thank you!

This smooth vegan gravy is full of umami flavor. Perfect for pairing with mashed potatoes!

Vegan Gravy

vegan butter

flour⁣

onion powder⁣

garlic powder⁣

¼ cups Vegetable Broth ⁣ (lightly coloured)

soy sauce⁣

black pepper⁣

Salt ⁣

In a pan over medium heat, melt the vegan butter. Add the flour to the pan, and whisk vigorously with a whisk until the flour is fully incorporated with the butter with no lumps, forming a roux. Let it cook for about 2 minutes to remove any flour taste.⁣

Slowly mix in the Vegetable Broth, whisking at the same time, until a smooth sauce is formed. Add in ½ cup at a time until fully incorporated. ⁣

Add in the onion powder, garlic powder, soy sauce and black pepper. Mix, taste, and add salt to test.⁣

Allow the gravy to simmer for anywhere from 2 minutes up to even 8 minutes on low heat. The longer it simmers, the deeper the gravy colour will be! ⁣

⁣Remove the gravy from the heat and pour over your desired dish. I’m pouring it over mashed potatoes today! Enjoy!!⁣

This Easy Vegan Gravy is rich and flavorful!  It's so easy to make and can even be made ahead of time.

all purpose flour, or gluten free AP flour

thyme leaves

vegan worsheshire sauce, optional

vegetable broth

Place a small saucepan over medium heat and add butter and herbs.  Once butter is melted, add in the flour and mix until it forms a paste, about 30 seconds.

Next, pour in the broth, whisk everything together and let gravy simmer until thickened.  You&#8217;ll want to whisk often and it will take about 10-15 minutes.  The thicker you want it, the longer it needs to be cooked.  Gravy is best when served immediately.

Top 5 easy vegan gravy recipes from across the web

The most viewed easy vegan gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Vegan Gravy

Easy Vegan Gravy

Easy Vegan Gravy - Seriously Good!

Vegan Gravy

Easy Vegan Gravy

Top 5 easy vegan gravy recipes from across the web

The most viewed easy vegan gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Gravy

Easy Vegan Gravy

Easy Vegan Gravy - Seriously Good!

Vegan Gravy

Easy Vegan Gravy

The most viewed easy vegan gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine