Name: Easy Vegan Gravy
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 1/2 cups vegetable broth; 1/4 cup all-purpose flour* (gluten-free if desired); 3 Tbsp. nutritional yeast; 2 Tbsp. tamari or soy sauce; 1 tsp. Dijon mustard; 1 tsp. onion powder; 1 tsp. garlic powder; Add about 1/2 tsp. poultry seasoning, rosemary, oregano, thyme, sage, or fresh chives

An incredibly easy vegan gravy made in just 10 minutes. So rich, savory, and flavorful. (Plus made without butter or oil!)

Easy Vegan Gravy

vegetable broth

all-purpose flour* (gluten-free if desired)

yeast

Tbsp. tamari or soy sauce

Dijon mustard

onion powder

garlic powder

Add all ingredients to a medium pot over medium-high heat.

Immediately whisk well to combine, making sure all flour clumps are dissolved.

Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)

Taste and adjust flavors if desired, or add salt/pepper.

Yum! This recipe is so simple and good! This is my first time making gravy. I skipped the garlic powder and mustard (I have GERD, unfortunately) and added poultry seasoning as suggested. It still turned out great! Thank you!

Easy Vegan Gravy

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 8

Author : Kaitlin - The Garden Grazer

Ingredients

Instructions

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