Step 1

Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook it according to the package instructions.

Step 2

Once tender, drain and rinse the pasta under cold water a few times to stop the cooking process. Transfer to a mixing bowl.

Step 3

Add the green peas, radishes, cucumber, red onion, fresh herbs, and vegan ricotta if using. Pour in the vinaigrette dressing (recipe below) and toss to coat. Taste and adjust the saltiness if needed and serve.

Step 4

In a small bowl, whisk together all of the ingredients together.