Easy Vegan Miso Ramen Recipe (Gluten-Free Option)

Step 1

Prepare your ramen noodles according to package directions, then strain and set aside.

Step 2

Bring 3-4 cups of water or veggie broth to a boil. Toss in mixed mushrooms and any additional veggies, and allow to cook for 2-3 minutes, or until tender.

Step 3

Turn the heat off, then scoop a few tablespoons of the boiled water into a small bowl and begin to break down the miso paste, using a fork or chopsticks to whisk out any clumps until completely smooth. Start with 1 tbsp, and add more as desired (miso is naturally salty, so it depends on your taste preference!).

Step 4

Add noodles back into the pot, and add the whisked miso. (We are adding the delicate ingredients once heat is off, so as to preserve the nutrients and probiotics).

Step 5

Optionally, garnish with toppings of choice and add additional salt and pepper as desired.