4.8
(75)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Spread the bread cubes out on a baking sheet (or two if needed.) Toast for 15-20 minutes, stirring/flipping halfway, or until crunchy.
Step 3
In the meantime, saute the celery and onion in the vegan butter until the onion is translucent. Add in the garlic, sage and thyme and saute for an additional 2 minutes.
Step 4
In a large dish, mix together the toasted bread and the celery mixture.
Step 5
Add the vegetable stock until the bread is re-moistened. Add a little at a time to avoid a mushy stuffing.
Step 6
Add salt and pepper to taste.
Step 7
Bake at 375°F for 25-30 minutes or until the top is golden and crunchy. Serve warm!
Your folders
frommybowl.com
5.0
(1)
20 minutes
Your folders
delish.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(223)
Your folders
loveandlemons.com
5.0
(7)
40 minutes
Your folders
loveandlemons.com
5.0
(7)
40 minutes
Your folders
lovingitvegan.com
5.0
(3)
60 minutes
Your folders
schoolnightvegan.com
5.0
(53)
35 minutes
Your folders
twospoons.ca
5.0
(4)
50 minutes
Your folders
veganricha.com
5.0
(1)
45 minutes
Your folders
noracooks.com
5.0
(4)
60 minutes
Your folders
veganricha.com
4.7
(10)
Your folders
minimalistbaker.com
4.9
(47)
90 minutes
Your folders
noracooks.com
4.8
(5)
120 minutes
Your folders
veganinthefreezer.com
5.0
(6)
30 minutes
Your folders
veganhuggs.com
5.0
(2)
55 minutes
Your folders
frommybowl.com
5.0
(2)
60 minutes
Your folders
cooked.wiki
Your folders
completelydelicious.com
45 minutes
Your folders
spendwithpennies.com
5.0
(877)
55 minutes