Step 1

Lightly oil a 8" x 11" casserole dish (9" x 13" is good too). Set aside.

Step 2

Melt 1/4 cup butter in skillet.

Step 3

Add the onions and saute for 10 minutes.

Step 4

Add the mushrooms and saute another 10 minutes.

Step 5

Preheat the oven to 350°.

Step 6

Add sage, salt and pepper. Stir and saute 3 more minutes.

Step 7

In a large bowl add the cubed bread stuffing mix.

Step 8

To the large bowl pour in the 1/2 cup melted butter and the vegetable broth.

Step 9

Mix well.

Step 10

Pour the mushroom mixture from the pan into the large bowl with the bread mixture.

Step 11

Mix well again and put into the prepared casserole dish.

Step 12

Bake at 350° for 20 minutes.

Step 13

Remove from oven. Garnish with fresh chopped parsley if desired. Serve