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Export 9 ingredients for grocery delivery
Step 1
Heat a large pan with two tablespoons oil (or 1/4 cup water if water sautéing).
Step 2
Add onion and ginger; cook until softened.
Step 3
Add chili powder and mix well.
Step 4
Whisk in broth, peanut butter, tomato sauce, and salt free seasoning, then bring to a simmer, whisking occasionally to ensure the peanut butter is fully distributed.
Step 5
Add kale a handful at a time, stirring as you go.
Step 6
Add beans and stir to combine.
Step 7
Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally.
Step 8
Remove from heat. Stir in lime juice and top with finely sliced green onions. Serve over rice or quinoa.
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