Step 1

Heat a large pan with two tablespoons oil (or 1/4 cup water if water sautéing).

Step 2

Add onion and ginger; cook until softened.

Step 3

Add chili powder and mix well.

Step 4

Whisk in broth, peanut butter, tomato sauce, and salt free seasoning, then bring to a simmer, whisking occasionally to ensure the peanut butter is fully distributed.

Step 5

Add kale a handful at a time, stirring as you go.

Step 6

Add beans and stir to combine.

Step 7

Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally.

Step 8

Remove from heat. Stir in lime juice and top with finely sliced green onions. Serve over rice or quinoa.