Step 1

In a large pot or skillet, warm the olive oil over medium-low heat. Add the chopped shallot and cook for several minutes, until translucent.

Step 2

In a small bowl or measuring cup, whisk together tamari, vinegar, honey and sesame oil.

Step 3

To the skillet, add the frozen vegetable medley, edamame and garlic. Stir to combine then cook for about 7-10 minutes, until vegetables are tender.

Step 4

Lastly, add the cooked rice and top with tamari mixture. Stir together until heated through. Serve warm garnished with green onions and enjoy!