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Export 11 ingredients for grocery delivery
Step 1
In a large pot or skillet, warm the olive oil over medium-low heat. Add the chopped shallot and cook for several minutes, until translucent.
Step 2
In a small bowl or measuring cup, whisk together tamari, vinegar, honey and sesame oil.
Step 3
To the skillet, add the frozen vegetable medley, edamame and garlic. Stir to combine then cook for about 7-10 minutes, until vegetables are tender.
Step 4
Lastly, add the cooked rice and top with tamari mixture. Stir together until heated through. Serve warm garnished with green onions and enjoy!
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