Step 1

Heat a few tablespoons of oil in a large pot and add the onion, carrot, celery and leeks along with the garlic and herbs and cook until fragrant and starting to caramelize.

Step 2

Add the peppers, butternut squash and mushrooms and cook for 5-10 minutes or until the vegetable start to soften and caramelize.

Step 3

Add the green vegetables and stir to combine before adding the crushed tomatoes and stock. Season to taste then bring to a simmer.

Step 4

Cover with a lid and allow to simmer for 15 minutes.

Step 5

Remove the lid, check seasoning and simmer for another 5 minutes.

Step 6

Serve topped with fresh parsley and Parmesan/vegetarian Parmesan.