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easy vegetable stir fry

5.0

(16)

bellyfull.net
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large nonstick pan, heat oil over medium-high.

Step 2

Add in the onion, bell pepper, carrots, and snap peas. Cook, stirring frequently, for about 3 minutes

Step 3

Toss in the ginger, garlic, curry powder, red pepper flakes, and salt and pepper to taste. Continue to cook for another 1-2 minutes until vegetables are crisp-tender.

Step 4

In a small bowl, whisk together the pineapple juice and cornstarch until dissolved. Add the mixture, along with the pineapple chunks and coconut milk to the pan. Cook for 1 minute or until thickened; stir gently.

Step 5

Spoon vegetables over cooked rice and serve right away.