Step 1

Preheat a large pot on the stove on medium-high heat then add the Laksa paste and curry powder and let toast for 30 seconds.

Step 2

Add the lemongrass, broth, coconut milk, tamari and brown sugar to the pot and bring to a boil mixing everything together, then cover and let simmer for 10 minutes.

Step 3

Add the cooked noodles, soft tofu and bok choy to the soup and bring to a boil letting everything cook together for 5 minutes.

Step 4

Serve immediately.