Step 1

Tie Spices into a large piece of cheesecloth.  Alternately, you can pour liquid thru a fine mesh strainer after steeping.

Step 2

Mix apple juice, orange juice concentrate and sugar in a large pot.

Step 3

Add orange slices and spices, stir to combine.

Step 4

Heat just to boiling, the reduce to low and steep 1 hour.

Step 5

Refrigerate any leftovers.

Step 6

Tie Spices into a large piece of cheesecloth. Alternately, you can pour liquid thru a fine mesh strainer after steeping.

Step 7

Mix apple juice, orange juice concentrate and sugar into a 6qt or larger electric pressure cooker.

Step 8

Add orange slices and spices, stir to combine.

Step 9

Cook on high pressure for 10 minutes.  Allow a 10 minute natural release before quick releasing the rest of the steam.

Step 10

Serve immediately.

Step 11

Tie Spices into a large piece of cheesecloth. Alternately, you can pour liquid thru a fine mesh strainer after steeping.

Step 12

Mix apple juice, orange juice concentrate and sugar into a 5qt or larger slow cooker.

Step 13

Add orange slices and spices, stir to combine.

Step 14

Cook on high for 3-4 hours, or on low for 6-8 hours.