Step 1

Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.

Step 2

Add watermelon, tequila, triple sec, lime juice, and ice to a blender. Leave out ice if making on the rocks.

Step 3

Blend until completely smooth.

Step 4

Pour into salted rim glass (steps on how to do this above) and serve with lime.

Step 5

Enjoy!