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Export 19 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F with rack at center oven
Step 2
Bring 5 to 6 quarts of water to boil for pasta in large pot
Step 3
For broccolini, trim ends, halve larger pieces, and cut it into bite-sized pieces and florets
Step 4
For broccoli, trim and cut into stalks, slice stalks into planks, cut planks into bite-sized batons or pieces, and cut florets into bite-sized pieces
Step 5
Crush crackers with your hands or in a large plastic bag with a mallet or rolling pin
Step 6
Combine the crumbs in a bowl with parsley and about half of the grated Parm
Step 7
Peel and crush garlic or grate or chop
Step 8
In a sauce pan or deep skillet, heat EVOO, 2 turns of the pan, over medium to medium-high heat, melt butter into oil and swirl in garlic 30 seconds, sprinkle in flour and whisk to bubble, add salt and pepper and nutmeg, then add stock or broth and half n half
Step 9
Whisk to thicken a few minutes to thinly coat the back of a spoon, add cheddar and remaining Parm cheese
Step 10
Meanwhile, boil pasta 2 minutes less than package directions, about 7 to 8 minutes
Step 11
Add broccolini or broccoli after 3 minutes
Step 12
Reserve a half-cup of water, drain and return pasta and broccoli to the pot
Step 13
Add all of the sauce and toss, use a splash of reserved pasta water if needed to thin
Step 14
Toss 1 minute, then transfer to casserole dish, top with cracker mixture and bake to bubble and brown, 5 minutes or so
Step 15
Cool a few minutes to serve
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