Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl. No fancy dressing here, a squeeze of lemon juice and extra virgin olive oil is all you need. Prepare it ahead for best flavor (see notes).

Easy White Bean Salad

white beans (cannellini), drained and rinsed well

cucumber,

oz grape or cherry tomatoes, halved

green onions, chopped

parsley

mint leaves, chopped

lemon,

Salt and pepper

Extra virgin olive oil (I used Early Harvest EVOO)

cheese,

Add white beans, cucumbers, tomatoes, green onions, parsley and mint to a large mixing bowl.

Add lemon zest. Season with salt and pepper, then add za’atar, sumac and Aleppo pepper.

Finish with lemon juice and a generous drizzle of extra virgin olive oil (2 to 3 tablespoons).Give the salad a good toss to combine. Taste and adjust seasoning. Add feta cheese, if you like. (For best flavor, let the salad sit in the dressing for 30 minutes or so before serving. See notes).

Excellent! Easy, fresh, nutritious and so flavorful!! Made it for the second time in one week.

https://www.youtube.com/watch?v=bl17M-aMNuo

Easy Mediterranean white bean salad made with canned beans, chopped veggies, and fresh herbs toss together in one bowl.

👉 FULL RECIPE: http://bit.ly/TMD-White-Bean-Salad
👉 SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe
👉 ZA'ATAR: http://bit.ly/TMD-Zaatar
👉 SUMAC: http://bit.ly/TMD-Sumac
👉 ALEPPO STYLE-PEPPER: http://bit.ly/TMD-Aleppo-Pepper
👉 GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO

INGREDIENTS:

🔹 2 cans white beans (cannellini), drained and rinsed well
🔹 1 English cucumber, diced
🔹 10 oz grape or cherry tomatoes, halved
🔹 4 green onions, chopped
🔹 1 cup chopped fresh parsley
🔹 15 to 20 mint leaves, chopped
🔹 1 lemon, zested and juiced
🔹 Salt and pepper
🔹 1 tsp za’atar, more if you like
🔹 ½ tsp each sumac and Aleppo pepper
🔹 Extra virgin olive oil (Early Harvest)
🔹 Feta cheese, optional

easy white bean salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Suzy Karadsheh

Ingredients

Instructions

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