Step 1

Prepare an 8x8 inch baking pan by lining it with parchment paper or foil and set aside.

Step 2

In a medium heavy-bottom saucepan combine the chocolate chips and condensed milk over medium-low heat. Gently stir until the chocolate melts and the mixture is well combined and uniform.

Step 3

Remove the saucepan from the heat and fold in 2 cups of Oreo cookie pieces and a pinch of salt.

Step 4

Pour the fudge into the prepared baking pan, scraping the pan with a spatula to get out any stuck fudge and then spread it into an even layer.

Step 5

Sprinkle the remaining ½ cup of Oreo pieces over top of the fudge and gently press them into the fudge so they don’t fall out.

Step 6

Allow the fudge to cool at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until set.

Step 7

Once set, remove the fudge from the pan and cut it into squares with a sharp knife. Enjoy!