oreo fudge

Oreo fudge is a simple no-bake dessert that&#39;s perfect for gifting! This recipe uses just five basic ingredients and requires 15 minutes of hands-on prep work.  

Oreo Fudge

white chocolate chips ((570 grams))

can sweetened condensed milk ((NOT evaporated milk))

unsalted butter ((30 grams))

salt

Oreos (roughly chopped (plus more for the top))

Line an 8- or 9-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.

Add the white chocolate chips, sweetened condensed milk, butter, and salt to a large saucepan and place over medium heat. Stir continuously until the white chocolate chips are fully melted and the mixture is smooth.

Remove from the heat and stir in the chopped Oreos until well combined.

Scoop the mixture into the prepared baking dish and spread it around into one even layer. Top with additional chopped Oreos, if desired.

Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang from the parchment paper or foil, slice the fudge into pieces, and enjoy.

Oreo Fudge is a delectable homemade dessert that is perfect for so many occasions! This chocolate cookie fudge is made with cream cheese, white chocolate, and Oreo cookies, every bite is rich and flavorful!

OREO FUDGE

oz Cream Cheese

Melted Butter

lbs. Vanilla Almond Bark

Crumbled Oreos

Oreos ((crumbled for topping))

Cookies and Cream Melting Candies (melted)

Start by putting the Oreo cookies into a ziplock bag and smash them into small pieces. You want small bites but not cookie dust; find a happy medium.

Line an 8x8 baking dish with parchment paper, set aside.

In a large mixing bowl, start by beating the cream cheese using a handheld electric mixer, until nice and smooth.

Melt the almond bark in a separate small bowl in the microwave, start with 30 seconds, then in 10 second intervals until smooth.

Then, add the melted vanilla almond bark, one cup of Oreo cookies, and melted butter to the cream cheese mixture. Mix together until well combined.

Pour the batter into the prepared baking dish that has been lined with parchment paper. Using a spatula, smooth the fudge out evenly in the pan.

Sprinkle the top with the remaining oreo cookie crumbs and press them down gently into the fudge.

Place the fudge into the fridge for at least one hour, until it has set and hardened.

In a small bowl, melt the candy melts in the microwave for 30 seconds, then 10 second intervals until completely melted and smooth.

Using a spoon, drizzle the melted cookies and cream candies over the top and allow to set and harden for a few minutes. When ready to serve, cut into squares and enjoy!

Oreo fudge takes 5 minutes to make, it’s the perfect cookies and cream fudge for the holiday season! 

sweetened condensed milk, 14 oz

white chocolate chips

oreos,

tsp vanilla extract

Line a square 8 or 9 inch baking dish with aluminum foil. Make sure the foil goes up the sides of the pan. Set aside.

In a glass microwave safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir with a spatula until combined. 

Microwave on full power for 1 minute. Do not microwave longer, the mixture will melt and come together as you stir. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. Stir in the chopped oreos, salt, and vanilla extract.

Transfer the fudge to the pan and spread into an even thickness. Press extra oreos into the top if desired. Allow the fudge to set on the counter for at least 4 hours, overnight is great too. You can loosely cover the top of the fudge with foil. 

Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks. 

Oreo Fudge is a silky, creamy, cookie-filled dessert! Delight and amaze your guests with this surprisingly simple 4 ingredient fudge recipe.

Easy White Chocolate Oreo Fudge (3 Ingredient Recipe)

can of condensed milk

Oreo cookie pieces (divided (about 25 cookies))

Prepare an 8x8 inch baking pan by lining it with parchment paper or foil and set aside.

In a medium heavy-bottom saucepan combine the chocolate chips and condensed milk over medium-low heat. Gently stir until the chocolate melts and the mixture is well combined and uniform.

Remove the saucepan from the heat and fold in 2 cups of Oreo cookie pieces and a pinch of salt.

Pour the fudge into the prepared baking pan, scraping the pan with a spatula to get out any stuck fudge and then spread it into an even layer.

Sprinkle the remaining ½ cup of Oreo pieces over top of the fudge and gently press them into the fudge so they don’t fall out.

Allow the fudge to cool at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until set.

Once set, remove the fudge from the pan and cut it into squares with a sharp knife. Enjoy!

Just made this oreo fudge and it's out of this world!

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The most viewed oreo fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine