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Export 2 ingredients for grocery delivery
Step 1
Melt 2 cups of the white chocolate chips and set aside 1/2 cup.
Step 2
Pour melted chocolate into a silicone candy mold and let excess drip off. Using an offset spatula or bench scraper, scrape off excess chocolate—place in the fridge for 5 minutes to harden.
Step 3
While the chocolate mold is setting up, make the ganache. Place the butter, the remaining 1 cup of chocolate chips, and the condensed milk in a medium-sized heatproof bowl.
Step 4
Microwave on high for one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes.
Step 5
Pour into a pastry bag and cut off a very small amount from the tip.
Step 6
Fill the molds almost all the way to the top with the ganache, leaving a small space to add more melted chocolate—place truffles in the fridge for 10 minutes to set.
Step 7
Once set, pour the remaining melted white chocolate from step 1 on top. Using an offset spatula or bench scraper, scrape off the excess chocolate.
Step 8
Place in the fridge for 5 minutes to set. Then, pop the chocolates out of the mold and enjoy!
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