white chocolate truffles

These Peppermint Truffles are made with a sweet and creamy dark chocolate peppermint ball coated in white chocolate and topped with crushed candy canes. You can&#39;t have Christmas without chocolate and peppermint and these festive truffles make the best holiday candy! Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. 

Peppermint Truffles

chocolate chocolate chips

coconut cream

butter

maple syrup

peppermint extract (can

vanilla extract

⅛ teaspoon fine grain sea salt

plant-based protein powder

dairy-free white chips chocolate

coconut oil

red & white candy canes or peppermint candies

Line a baking sheet with parchment paper. Set aside.

In a medium pot or over a double-boiler, combine the chocolate and coconut cream on low heat, while stirring constantly until the chocolate is melted and the mixture is smooth and combined. Stir in the nut butter and maple syrup. Remove the pot from the heat and add the peppermint, vanilla, salt and optoinal protein powder (if using) and whisk again until very smooth. Taste and add more sweetener or peppermint extract to taste.Chill in the refrigerator for at least 20 minutes, or until firm enough to roll into balls

Scoop out 1/2 - 1 tablespoon-sized dough and roll it into a ball, repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10 minutes, or until firm.

Meanwhile, add white chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler. Or, heat in the microwave in 20 second increments, mixing well in between, until smooth.Use a spoon to dip the truffles into the melted chocolate, then return them to the lined pan.Drizzle in a zig zag any remaining chocolate over the truffles and top each with a sprinkle of crushed candy canes.Return the pan to the fridge or freezer, for 10-15 minutes, or until the chocolate is set. Store leftovers in an airtight container in the fridge or freezer.

Baileys Truffles are a must-make for your next gathering.

Baileys Truffles

c. semisweet chocolate chips

heavy cream

c. Baileys

kosher salt

c. white chocolate chips

Cinnamon sugar,

What's your favorite way to drink Baileys?

Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.&nbsp;

Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is firm enough to roll into balls, about 1 hour.&nbsp;

In a medium heatproof bowl, microwave white chocolate and coconut oil together in 20-second intervals until melted.

Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon sugar.&nbsp;

Terrible recipe. The semisweet chocolate was still liquid after an hour in the fridge and when left longer was impossible to shape. Once it was dipped into the white chocolate it immediately began to melt and discolour the white chocolate. I'm honestly mad at the ingredients I wasted trying to follow this impossible recipe.

I have made these a few times, they are amazing! A definite crowd pleaser.

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Baileys Truffles Are The Easiest Boozy Holiday Treat

Baileys Truffles Are The Only Holiday Treat You Need

Sugar cookie truffles are vegan, dairy-free, gluten-free, and made without cream cheese! It's a quick and easy dessert for Christmas and the holiday season. The easy recipe is made with edible sugar cookie dough, white chocolate chips, coconut oil, and sprinkles. They are perfectly sweet, soft, buttery, and creamy! #sugarcookies #cookiedough #truffles #christmasrecipes #holidayrecipes #holidaybaking #vegantruffles #whitechocolate #vegancookiedough #ediblecookiedough #sugarcookiedough 

Sugar Cookie Truffles

sugar cookie dough

vegan white chocolate chips

tbsp sprinkles

Create homemade edible sugar cookie dough.

Using clean hands, scoop and roll the sugar cookie dough into balls.

In a microwave safe bowl, add white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted through.

Dip each ball of sugar cookie dough in the melted white chocolate. Toss to evenly coat, then tap off any excess. Add sprinkles on top to decorate. Set aside until the chocolate sets. Enjoy!

White Chocolate Truffles, made with white chocolate ganache, these are an easy, fun candy you can make at home!

Easy White Chocolate Truffles Recipe

white chocolate chips

unsalted butter

condensed milk

Melt 2 cups of the white chocolate chips and set aside 1/2 cup.

Pour melted chocolate into a silicone candy mold and let excess drip off. Using an offset spatula or bench scraper, scrape off excess chocolate—place in the fridge for 5 minutes to harden.

While the chocolate mold is setting up, make the ganache. Place the butter, the remaining 1 cup of chocolate chips, and the condensed milk in a medium-sized heatproof bowl.

Microwave on high for one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes.

Pour into a pastry bag and cut off a very small amount from the tip.

Fill the molds almost all the way to the top with the ganache, leaving a small space to add more melted chocolate—place truffles in the fridge for 10 minutes to set.

Once set, pour the remaining melted white chocolate from step 1 on top. Using an offset spatula or bench scraper, scrape off the excess chocolate.

Place in the fridge for 5 minutes to set. Then, pop the chocolates out of the mold and enjoy!

These truffles look great! Love the idea, can't wait to try making them!

These are so gorgeous! They look so good, too! Perfect for Valentine's Day.

Guinness Truffles combine rich dark chocolate with the deep flavors of stout beer. An easy treat that's perfect for St. Patrick's Day.

Guinness Truffles

heavy cream (double cream) (120 milliliters)

Guinness (60 milliliters)

dark chocolate (225 grams, chopped)

cocoa powder (50 grams, for rolling)

In a small saucepan, heat the heavy cream and Guinness over medium heat until it begins to simmer.

Remove from heat and pour the mixture over the chopped chocolate. Let sit for 2-3 minutes to melt.

Stir until the chocolate is fully melted and smooth. Add the butter and vanilla extract, and mix until fully combined.

Let the mixture cool to room temperature, then refrigerate for 1-2 hours until firm.

Sift the cocoa powder onto a plate or shallow dish.

Once chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.

Roll each truffle in cocoa powder to coat.

Store in an airtight container in the refrigerator until ready to serve.

These delicate Lemon Truffles combine the creamy richness of white chocolate with the bright, zesty flavor of fresh lemon for a refreshing, indulgent treat. Coated in confectioner's sugar, these melt-in-your-mouth candies are perfect for dessert, gifts, or special occasions.

Lemon Truffles Recipe

lemon

white melting wafers

lemon juice

Tbsp butter, softened

Confectioner’s sugar

Infuse Cream

Put the cream and strips of lemon zest in a small microwave-safe glass bowl and microwave on high for 45 seconds to 1 minute, or just until it comes to a boil. Cover with plastic wrap and let steep at room temperature for 15 minutes to infuse lemon flavor.

Melt Chocolate

Place the white chocolate melting wafers in a microwave-safe glass bowl.

Reheat Cream and Combine

Strain the cream to remove zest and reheat briefly in the microwave until simmering. Pour the hot cream over the white chocolate wafers and let stand for 2-3 minutes to soften the chocolate.

Mix Until Smooth

Stir the mixture until smooth and fully melted, microwaving an additional 15 seconds if needed, but avoid overheating to prevent scorching.

Add flavor and fat

Stir in the softened butter and fresh lemon juice until the mixture is smooth and fully incorporated.

Chill Mixture

Cover the bowl with a kitchen towel and refrigerate for about 2 hours, or until the truffle mixture is firm enough to scoop.

Form Truffles

Using a 1-inch cookie scoop or melon baller, portion out the chilled mixture, then quickly roll each portion between your palms to form smooth balls. Work quickly to prevent softening from hand warmth. Place formed truffles on a parchment-lined baking sheet.

Coat Truffles

Roll each truffle evenly in confectioner&#8217;s sugar. For a thicker coating, roll a second time. Refrigerate until ready to serve. Truffles can also be frozen and enjoyed chilled or straight from the freezer.

Top 6 white chocolate truffles recipes from across the web

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Top Tags

Peppermint Truffles

Baileys Truffles

Sugar Cookie Truffles

Easy White Chocolate Truffles Recip...

Guinness Truffles

Lemon Truffles Recipe

Top 6 white chocolate truffles recipes from across the web

The most viewed white chocolate truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peppermint Truffles

Baileys Truffles

Sugar Cookie Truffles

Easy White Chocolate Truffles Recip...

Guinness Truffles

Lemon Truffles Recipe

The most viewed white chocolate truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine