Easy White Gravy Recipe
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Cook Time: 13 minutes
Total: 13 minutes
Servings: 6
Author : Beth Pierce
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Melt the butter in a large skillet over medium low heat. Add the flour whisking continuously for about 3 minutes or until lightly browned.
Step 2
Slowly whisk in the milk until smooth and creamy. Whisk in the cayenne pepper, salt, and black pepper.
Step 3
Continue cooking while whisking frequently until gravy has thickened to your desired consistency.
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