pepper gravy

A tasty and easy country style peppered homemade white gravy recipe made with six common staple ingredients in about ten minutes.  It is delicious with biscuits, fried or baked chicken, pork chops, and potatoes.

Easy White Gravy Recipe

unsalted butter (can sub bacon fat)

all purpose flour

cayenne pepper

salt and black pepper

Melt the butter in a large skillet over medium low heat.  Add the flour whisking continuously for about 3 minutes or until lightly browned.

Slowly whisk in the milk until smooth and creamy.  Whisk in the cayenne pepper, salt, and black pepper.

Continue cooking while whisking frequently until gravy has thickened to your desired consistency.

I love how creamy this gravy is. Perfect with mashed potato!

Wow that looks so good and creamy great for so many uses!

This was the perfect topping for my fried chicken!  I have been looking for the perfect creamy gravy to go along with my family's favorite fried chicken and this is the best recipe.  I made it with a little bit of bacon grease like you suggested and the flavor was "out of this world, delicious"!!  I will definitely be making this recipe again!

This was amazing and such a treat! Thank you!

Such a classic sauce and so versatile too.

This brings back memories of home. Turns out perfect every single time.

This white country gravy is looks delicious!

The right gravy makes the dish a lot better! This white gravy is exactly what I was looking for!

We're obsessed with this gravy! I want to put it on everything.

This is such an amazing gravy recipe! My kids loved it! Thanks for sharing!

I LOVE gravy but I don;t make it nearly enough because my husband hates it. But he's out of town for a couple of days, which means that I am going to be making this on repeat. Thanks so much for the recipe :)

I used this gravy on my vegan schnitzel yesterday and I loved it!

It's funny how things are so different in other areas of the world. Here in the UK we would call that a white sauce. Always tasty.

My husband is from Pennsylvania and he said this is the best homemade closest to Amish gravy he's had since his grandmother made for him as a child!

Wow! That is so easy and delicious. Perfect for my chicken fillet!

Ive never had white gravy before. Its my first time making this

This looks so yummy. I'm definitely going to try this.

My mom loves chicken and she will surely love to try this recipe. I will share this with her for sure.

I found this to be a bit "floury" so I added a chicken bullion cube and a few other spices and we loved it.. 2 cups of milk is perfect if you serve it immediately. If you need to reheat, add the extra 1/2 cup of milk. I'm not trying to be critical, she's the only recipe lady I follow. She's the best

I tried this recipe, and it's really good. I would definitely recommend it to anyone who wants to try the recipe. 


I’ve never thought to add cayenne! I bet that tastes amazing, I’ll have to give this a try.

I am not a good gravy maker - until now!  This is a fantastic recipe and the instructions are so helpful.

I love white gravy, but I honestly had no idea how to make it! Thank you for this super easy to follow recipe. I can't wait to make it again. 

Wow, this was so yummy. It's easy to make and doesn't take so much time.

An easy country white gravy recipe with plenty of ground black pepper to enjoy for any meal of the day. It is delicious with homemade biscuits, fried chicken, pork chops and more.

Homemade Country White Gravy Recipe

Butter

All Purpose Flour

Milk

Salt and Ground Black Pepper,

Melt the butter in a skillet or sauce...

Melt the butter in a skillet or sauce pan over medium heat.

Next, add the flour to the melted butter....

Next, add the flour to the melted butter. Using a spatula; combine the flour and butter together and use the back of the spatula to press out any clumps of flour.

Next, use a small whisk to whisk the...

Next, use a small whisk to whisk the flour mixture (roux) so that it is smooth and cook for 3 to 4 minutes to get rid of the raw flour taste.

Slowly add about a half cup of the...

Slowly add about a half cup of the milk to the flour mixture while whisking to keep the gravy mixture smooth. Continue to whisk in the remaining milk.

Season the gravy, bring to a simmer and...

Season the gravy, bring to a simmer and cook for 8 to 10 more minutes until thickened; whisking as it cooks.

Once the gravy has thickened to your liking;...

Once the gravy has thickened to your liking; remove the pan from the heat and carefully transfer the gravy to a serving dish or gravy boat.

Serve hot.

https://mediavine-res.cloudinary.com/video/upload/du4yothyptg50pjwqmcb.mp4

Homemade Country White Gravy Recipe with plenty of ground black pepper is a Southern favorite to serve with fried chicken or pork chops, over potatoes, or to enjoy with fresh homemade biscuits fresh from the oven.

Top 2 pepper gravy recipes from across the web

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Top Tags

Easy White Gravy Recipe

Homemade Country White Gravy Recipe

Top 2 pepper gravy recipes from across the web

The most viewed pepper gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy White Gravy Recipe

Homemade Country White Gravy Recipe

The most viewed pepper gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine