Step 1

Combine the warm water and salt and let the salt dissolve.

Step 2

Stir in the olive oil.

Step 3

Add in the whole wheat flour and work it with your hands until the moisture is distributed.

Step 4

Knead it with your hands for 3-4 minutes.

Step 5

Cut it into 8 small pieces and roll each of the pieces out into a very thin sheet.

Step 6

Heat in a pan over medium heat for 2-3 minutes per side. You won’t need any oil and as long as you use a non stick pan, you shouldn’t have any trouble flipping them.

Step 7

Let cool and then eat up!

Step 8

Keep them in an airtight container until you’re using them.