Step 1

Combine the warm water and salt and let the salt dissolve.

Step 2

Stir in the olive oil.

Step 3

Add in the whole wheat flour and use a wooden spoon to stir until the dough starts to get sticky.

Step 4

Work it with your hands until the moisture is distributed. This may take 2-3 minutes of kneading.

Step 5

Cut it into 8 small pieces and roll each of the pieces out into a very thin sheet.

Step 6

Heat in a pan over medium heat for 2-3 minutes per side, until browned.