Easy Yeast Roll Recipe
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Prep Time: 40 minutes
Cook Time: 10 minutes
Total: 50 minutes
Servings: 24
Cost: $0.17 /serving
Author : Lil' Luna
Ingredients
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Instructions
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Step 1
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes.
Step 2
Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Step 3
Bake at 400° until golden brown, 10-14 minutes.