Step 1

Place first 7 ingredients in bread machine (*see notes for how to make without bread machine) pan in order listed.

Step 2

Try and make sure that the yeast is by the sugar, not the salt.

Step 3

Place in bread machine, start white, dough, large cycle (not the full bread).

Step 4

Once cycle is finished, line a cookie sheet with parchment paper, or spray with non-stick spray.

Step 5

Remove dough from bread pan and punch down, separate pieces into 16-24 equal dough balls.

Step 6

Pinch together bottoms of dough to form little dumpling sized dough balls.

Step 7

Place upside down on cookie sheet.

Step 8

Brush with melted butter and sprinkle with a little kosher salt.

Step 9

Cover with clean, damp tea towel and let rise in warm location* for 30-40 minutes until doubled.

Step 10

Once doubled, preheat oven to 375 degrees.

Step 11

Bake 12-15 minutes until golden brown.

Step 12

Brush tops again with melted butter, if desired and sprinkle with a little flaky sea salt.