Economy Fried Bee Hoon

Step 1

Soak beehoon until it becomes semi-soft.

Step 2

Mix the sauces for seasonings together in a bowl.

Step 3

Heat wok with 1 tablespoon of oil and fry the beaten egg into an omelette. Slice thinly and set aside.

Step 4

Heat wok with one tablespoon oil, fry garlic and shallots until fragrant.

Step 5

Add the sauce mixture and softened meehoon. Stir using a pair of chopsticks.

Step 6

Adjust seasonings accordingly to taste.

Step 7

Transfer to a serving bowl and garnish with the egg slices and fried onions. Serve hot.